How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh crab cakes?

You need 13 ingredients. The key ingredients include: 3 can Special crab meat, 3 eggs, 5 green onion, minced, 1/2 bunch chopped parsley, and more.

Is Fresh crab cakes suitable as seafood?

Yes, Fresh crab cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh crab cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh crab cakes Recipe

Name: Fresh crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can Special crab meat; 3 eggs; 5 green onion, minced; 1/2 bunch chopped parsley; 1 zest and juice of half lemon; 1/2 tsp ground cumin; 1/4 tsp cayenne pepper; 1/2 cup heavy cream; 1 tbsp salt; 2 tsp ground black pepper; 1 cup red onions, fine diced; 1 cup green bell pepper, fine dice; 1 panko to bind

Bake this irresistible Fresh crab cakes at home. Made with crab meat, eggs, green onion and parsley. Easy step-by-step instructions included.

This Fresh crab cakes relies on simple, everyday ingredients such as special crab meat, eggs, green onion, minced and bunch chopped parsley. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh crab cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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