How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh crab cakes?

You need 13 ingredients. The key ingredients include: 3 can Special crab meat, 3 eggs, 5 green onion, minced, 1/2 bunch chopped parsley, and more.

Is Fresh crab cakes suitable as seafood?

Yes, Fresh crab cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh crab cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh crab cakes Recipe

Name: Fresh crab cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can Special crab meat; 3 eggs; 5 green onion, minced; 1/2 bunch chopped parsley; 1 zest and juice of half lemon; 1/2 tsp ground cumin; 1/4 tsp cayenne pepper; 1/2 cup heavy cream; 1 tbsp salt; 2 tsp ground black pepper; 1 cup red onions, fine diced; 1 cup green bell pepper, fine dice; 1 panko to bind

Fresh crab cakes

Eats Now Editorial Team · 416 kcal · Seafood

Fresh crab cakes – a delicious recipe with crab meat, eggs, green onion, parsley, lemon, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fresh crab cakes

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