How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 12 ingredients. The key ingredients include: 4 whole Medium Potatoes, Peeled And Cubed, 2 whole Medium Onions, Chopped, 1/2 cups Butter Or Margarine, 3/4 cups All-purpose Flour, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Potatoes, Peeled And Cubed; 2 whole Medium Onions, Chopped; 1/2 cups Butter Or Margarine; 3/4 cups All-purpose Flour; 2 quarts Milk; 3 cans (6-1/2 Oz. Size) Chopped Or Minced Clams, Drained; 1-1/2 teaspoon Salt; 1/2 teaspoons Sage; 1/2 teaspoons Celery Seed Or Celery Salt; 1/2 teaspoons Pepper; 1 teaspoon Ground Thyme; Minced Parsley, For Garnish

New England Clam Chowder

Eats Now Editorial Team · 414 kcal · Seafood

New England Clam Chowder – a delicious recipe with Potatoes, Onions, Butter, All-purpose, Milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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