How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron And Lemon Brined Salmon ?

You need 9 ingredients. The key ingredients include: 6 cups water, 1/2 tsp saffron threads, crushed between your fingertips, 1/4 cup each sugar, coarse salt, 2 tbl extra virgin olive oil, and more.

Is Saffron And Lemon Brined Salmon suitable as seafood?

Yes, Saffron And Lemon Brined Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saffron And Lemon Brined Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron And Lemon Brined Salmon Recipe

Name: Saffron And Lemon Brined Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/2 tsp saffron threads, crushed between your fingertips; 1/4 cup each sugar, coarse salt; 2 tbl extra virgin olive oil; 1 tsp fennel seeds; 1 small lemon very thinly sliced; 5 salmon fillets about 5 oz each; 1 1/2 tsp lemon oil or extra virgin olive oil; 3 tbl chopped fresh parsley and chives

Try this homemade Saffron And Lemon Brined Salmon recipe the whole family will love. Made with water, saffron threads, sugar and olive oil. Easy step-by…

This Saffron And Lemon Brined Salmon relies on simple, everyday ingredients such as water, each sugar, coarse salt, tbl extra virgin olive oil and fennel seeds. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 cups water
1/2 tsp saffron threads, crushed between your fingertips
1/4 cup each sugar, coarse salt
2 tbl extra virgin olive oil
1 tsp fennel seeds
1 small lemon very thinly sliced
5 salmon fillets about 5 oz each
1 1/2 tsp lemon oil or extra virgin olive oil
3 tbl chopped fresh parsley and chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Seafood

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