Crab Mousse

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tablespoons Gelatin; 1/2 C. Cold Water; 1 C. Whipped Dressing; 1 8 oz. Package Cream Cheese; 1 Can Cream f Mushroom Soup; 1 Cup Sweet Onion finely chopped; 1 Cup Celery finely chopped; 1 teaspoon Worcestershire Sauce; 1 teaspoon salt; 1 lb. Crab (Jumbo Lump) drained.

Eats Now Editorial Team · Seafood

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Crab Mousse – a delicious recipe with Gelatin, Water, Dressing, Cream Cheese, Cream f Mushroom Soup, Sweet Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tablespoons Gelatin
1/2 C. Cold Water
1 C. Whipped Dressing
1 8 oz. Package Cream Cheese
1 Can Cream f Mushroom Soup
1 Cup Sweet Onion finely chopped
1 Cup Celery finely chopped
1 teaspoon Worcestershire Sauce
1 teaspoon salt
1 lb. Crab (Jumbo Lump) drained.

1
Mix gelatin and water and set aside.
2
Over low heat combine soup, cream cheese, dressing, onion, worcestershire, and salt until fully mixed. Remove from heat add gelatin mixture mix thoroughly. Add celery mix then gently mix in crab. Chill for 4 or more hours, serve with crackers or freeze for later use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Gelatin, 1/2 C. Cold Water, 1 C. Whipped Dressing, 1 8 oz. Package Cream Cheese, and more.

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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