New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Butter; 1 whole Baking Potato, Chopped; 2 whole Carrots, Finely Diced; 1/2 whole Onion, Finely Diced; 2 stalks Celery, Finely Diced; 1 teaspoon Old Bay, Plus More If Needed; 3 Tablespoons Flour; 2 cups Water; 2 cups Chicken Stock; 3 cans (6 1/2 Oz. Size) Chopped Clams In Their Juices; 1/2 cups Heavy Cream

Servings: persons

1/2 sticks Butter
1 whole Baking Potato, Chopped
2 whole Carrots, Finely Diced
1/2 whole Onion, Finely Diced
2 stalks Celery, Finely Diced
1 teaspoon Old Bay, Plus More If Needed
3 Tablespoons Flour
2 cups Water
2 cups Chicken Stock
3 cans (6 1/2 Oz. Size) Chopped Clams In Their Juices
1/2 cups Heavy Cream

1
Add half the butter and all the vegetables into a large soup pot over medium heat. Cook the veggies for 5 minutes until they start to soften slightly. Sprinkle the veggies with the Old Bay.
2
Make a well in the center of the vegetable mixture and add the remaining butter and flour. When the butter melts into the flour, stir in the veggies-they will be sticky once covered in the flour. Let the vegetables cook with the flour for 2 minutes more, then slowly stream in the water and stock, stirring as you go to incorporate the flour.
3
Let the soup come to a boil and then reduce the heat to simmer. Simmer uncovered for 15-20 minutes until the potatoes are cooked through and the soup has thickened slightly. Stir in the clams and cream and let soup cook for 3 minutes more to heat through.
4
Serve. Eat!

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 sticks Butter, 1 whole Baking Potato, Chopped, 2 whole Carrots, Finely Diced, 1/2 whole Onion, Finely Diced, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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