Crab Chowder

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw potatoes, peeled and cubed; 1 c. onion, sliced; 1 1/2 c. hot water; 1 1/2 tsp. salt; 2 1/2 c. milk; 1 lb. crabmeat; 2 (17 oz.) cans creamed corn; 1 Tbsp. minced parsley; black pepper to taste; 1/2 tsp. hot pepper flakes (can substitute dried marjoram or dill)

Eats Now Editorial Team · 382 kcal · Seafood

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Crab Chowder – a delicious recipe with potatoes, onion, water, salt, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. raw potatoes, peeled and cubed
1 c. onion, sliced
1 1/2 c. hot water
1 1/2 tsp. salt
2 1/2 c. milk
1 lb. crabmeat
2 (17 oz.) cans creamed corn
1 Tbsp. minced parsley
black pepper to taste
1/2 tsp. hot pepper flakes (can substitute dried marjoram or dill)

1
In a large pot, about a 3-quart size, combine potatoes, onion, water and salt.
2
Bring to a boil.
3
Keep covered about 10 minutes. Add milk, crabmeat, corn, parsley and other seasonings.
4
Cook over low heat until piping hot.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raw potatoes, peeled and cubed, 1 c. onion, sliced, 1 1/2 c. hot water, 1 1/2 tsp. salt, and more.

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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