How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 c. chopped onion, 4 c. cubed potatoes, 2 tsp. salt, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 c. chopped onion; 4 c. cubed potatoes; 2 tsp. salt; 1/8 tsp. pepper; 2 c. water; 2 (8 oz.) cans minced clams (save juice); 1 qt. light cream; 1/4 c. butter

New England Clam Chowder – a delicious recipe with bacon, onion, potatoes, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon, chopped
2 c. chopped onion
4 c. cubed potatoes
2 tsp. salt
1/8 tsp. pepper
2 c. water
2 (8 oz.) cans minced clams (save juice)
1 qt. light cream
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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New England Clam Chowder

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