How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 small onions, chopped fine, 3 carrots, chopped coarsely, 3 potatoes, chopped coarsely, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 small onions, chopped fine; 3 carrots, chopped coarsely; 3 potatoes, chopped coarsely; 1 c. water; 2 (6 1/2 oz.) cans minced clams; 4 Tbsp. butter, melted; 4 to 6 Tbsp. flour; 4 c. milk; 1 tsp. salt; 1/4 tsp. pepper

New England Clam Chowder

Eats Now Editorial Team · 762 kcal · Seafood

New England Clam Chowder – a delicious recipe with butter, onions, carrots, potatoes, water, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

New England Clam Chowder

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