How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 4 c. potatoes, diced, 1/4 c. onion, chopped, 1/4 c. celery, chopped, 1 Tbsp. thyme, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes, diced; 1/4 c. onion, chopped; 1/4 c. celery, chopped; 1 Tbsp. thyme; 1 can chopped clams; 2 c. milk; salt and pepper; medium thickness flour paste to thicken

New England Clam Chowder – a delicious recipe with potatoes, onion, celery, thyme, clams, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. potatoes, diced
1/4 c. onion, chopped
1/4 c. celery, chopped
1 Tbsp. thyme
1 can chopped clams
2 c. milk
salt and pepper
medium thickness flour paste to thicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Salmon Pasta
Crab Imperial
Salmon Loaf
Clam Chowder

New England Clam Chowder

How did you like this recipe?

Frequently Asked Questions