How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 7 ingredients. The key ingredients include: 1/2 lb. salt pork, 2 c. minced onion, 2 c. all-purpose flour, 2 lb. shelled quahoags, chopped, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salt pork; 2 c. minced onion; 2 c. all-purpose flour; 2 lb. shelled quahoags, chopped; large (No. 2) can clam juice (approximately 1 1/2 qt.); 1/2 to 1 qt. half and half; 10 medium to large potatoes, diced

New England Clam Chowder – a delicious recipe with salt pork, onion, flour, shelled quahoags, clam juice, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. salt pork
2 c. minced onion
2 c. all-purpose flour
2 lb. shelled quahoags, chopped
large (No. 2) can clam juice (approximately 1 1/2 qt.)
1/2 to 1 qt. half and half
10 medium to large potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

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New England Clam Chowder

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