New England Clam Chowder

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. clams, chopped; 1 1/2 c. onions, chopped; 4 medium potatoes, cubed; 1/4 c. butter; 3 Tbsp. all-purpose flour; 2 c. water; 1 c. evaporated milk; 1/2 c. milk; pepper to taste; 1/2 tsp. Worcestershire sauce (optional)

Eats Now Editorial Team · 301 kcal · Seafood

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New England Clam Chowder – a delicious recipe with clams, onions, potatoes, butter, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. clams, chopped
1 1/2 c. onions, chopped
4 medium potatoes, cubed
1/4 c. butter
3 Tbsp. all-purpose flour
2 c. water
1 c. evaporated milk
1/2 c. milk
pepper to taste
1/2 tsp. Worcestershire sauce (optional)

1
Drain clams and reserve liquid. Heat butter in large saucepan over medium-low heat. Cook onion until tender. Stir in flour until blended. Add reserved clam liquid, water, potatoes and pepper. Bring to a boil. Lower heat and cook until potatoes are tender. Add clam meat and cook 3 to 5 minutes. Add milk and cook just until heated through.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pt. clams, chopped, 1 1/2 c. onions, chopped, 4 medium potatoes, cubed, 1/4 c. butter, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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