Warm up with this hearty New England Clam Chowder recipe. Made with clams, onion, potatoes and salt pork. Easy step-by-step instructions included.
This New England Clam Chowder relies on simple, everyday ingredients such as clams, drained (save juice), large onion, chopped, raw diced potatoes and butter. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026