How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 8 ingredients. The key ingredients include: 2 1/2 c. clams, drained (save juice), 1 large onion, chopped, 3 c. raw diced potatoes, 1 cube salt pork or 3 strips bacon, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. clams, drained (save juice); 1 large onion, chopped; 3 c. raw diced potatoes; 1 cube salt pork or 3 strips bacon; 3 Tbsp. butter; 4 c. hot milk; 1/2 c. water; salt and pepper to taste

New England Clam Chowder – a delicious recipe with clams, onion, potatoes, salt pork, butter, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. clams, drained (save juice)
1 large onion, chopped
3 c. raw diced potatoes
1 cube salt pork or 3 strips bacon
3 Tbsp. butter
4 c. hot milk
1/2 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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New England Clam Chowder

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