How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 7 ingredients. The key ingredients include: 2 medium finely chopped onions, 1/2 lb. bacon, 2 cans cream of celery soup, 2 cans cream of potato soup, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium finely chopped onions; 1/2 lb. bacon; 2 cans cream of celery soup; 2 cans cream of potato soup; 4 cans whole milk; 1 bottle clam juice; 2 cans minced clams with juice

New England Clam Chowder – a delicious recipe with onions, bacon, cream of celery soup, cream of potato soup, milk, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium finely chopped onions
1/2 lb. bacon
2 cans cream of celery soup
2 cans cream of potato soup
4 cans whole milk
1 bottle clam juice
2 cans minced clams with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Seafood

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New England Clam Chowder

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