Warm up with this hearty New England Clam Chowder recipe. Made with onions, bacon, cream of celery soup and cream of potato soup. Easy step-by-step inst…
This New England Clam Chowder relies on simple, everyday ingredients such as medium finely chopped onions, bacon, cream of celery soup and cream of potato soup. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026