How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan-Style Clam Chowder with Chilies?

You need 12 ingredients. The key ingredients include: 4 bacon slices, chopped, 1 onion, chopped, 2 celery stalks, chopped, 3 garlic cloves, minced, and more.

Is Manhattan-Style Clam Chowder with Chilies suitable as seafood?

Yes, Manhattan-Style Clam Chowder with Chilies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan-Style Clam Chowder with Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan-Style Clam Chowder with Chilies Recipe

Name: Manhattan-Style Clam Chowder with Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, chopped; 1 onion, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 1 bay leaf; 1/2 teaspoon dried thyme, crumbled; 2 14- to 16-ounce cans stewed tomatoes; 1 8-ounce bottle clam juice; 1 8-ounce tomato sauce; 1 large russet potato, peeled, diced; 1 4-ounce can diced green chilies; 2 6 1/2-ounce cans chopped clams

Warm up with this hearty Manhattan-Style Clam Chowder with Chilies recipe. Made with bacon, onion, celery stalks and garlic. Easy step-by-step instructi…

This Manhattan-Style Clam Chowder with Chilies relies on simple, everyday ingredients such as bacon slices, chopped, onion, chopped, celery stalks, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manhattan-Style Clam Chowder with Chilies

Tips for the best results

Variations & substitutions

My Personal Notes

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