How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camarones en Escabeche?

You need 15 ingredients. The key ingredients include: 1 pound fresh shrimp, peeled and deveined, 1/3 cup olive oil, 2 bay leaves, 1 teaspoon cumin, and more.

Is Camarones en Escabeche suitable as seafood?

Yes, Camarones en Escabeche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camarones en Escabeche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones en Escabeche Recipe

Name: Camarones en Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1/3 cup olive oil; 2 bay leaves; 1 teaspoon cumin; 1/4 teaspoon ground nutmeg; 4 cloves garlic, smashed; 1 tablespoon paprika; 1 cup white vinegar; 2 small onions, thinly sliced; 4 jalapeno chiles, sliced in disks; Sea salt, to taste; Freshly ground black pepper, to taste; 1 head Romaine lettuce leaves; 8 radishes, sliced; 16 green olives, sliced

Try this homemade Camarones en Escabeche recipe the whole family will love. Made with shrimp, olive oil, bay leaves and cumin. Easy step-by-step instruc…

This Camarones en Escabeche relies on simple, everyday ingredients such as olive oil, bay leaves, cumin and ground nutmeg. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camarones en Escabeche

Tips for the best results

Variations & substitutions

My Personal Notes

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