Camarones en Escabeche Recipe

Name: Camarones en Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 1/3 cup olive oil; 2 bay leaves; 1 teaspoon cumin; 1/4 teaspoon ground nutmeg; 4 cloves garlic, smashed; 1 tablespoon paprika; 1 cup white vinegar; 2 small onions, thinly sliced; 4 jalapeno chiles, sliced in disks; Sea salt, to taste; Freshly ground black pepper, to taste; 1 head Romaine lettuce leaves; 8 radishes, sliced; 16 green olives, sliced

Servings: persons

1 pound fresh shrimp, peeled and deveined
1/3 cup olive oil
2 bay leaves
1 teaspoon cumin
1/4 teaspoon ground nutmeg
4 cloves garlic, smashed
1 tablespoon paprika
1 cup white vinegar
2 small onions, thinly sliced
4 jalapeno chiles, sliced in disks
Sea salt, to taste
Freshly ground black pepper, to taste
1 head Romaine lettuce leaves
8 radishes, sliced
16 green olives, sliced

1
Saute the shrimp, a few at a time, in a little of the olive oil until lightly brown, adding more oil as needed.
2
Place in a covered dish or jar.
3
In a saucepan, combine the remaining oil with the bay leaf, cumin, nutmeg, garlic, paprika, vinegar, onions, chiles, salt, and pepper to taste.
4
Bring to a boil slowly and simmer until the onions are tender, about 5 minutes.
5
Pour the vinegar mixture over the shrimp.
6
Chill overnight.
7
Serve on Romaine leaves, garnished with radishes and green olives.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound fresh shrimp, peeled and deveined, 1/3 cup olive oil, 2 bay leaves, 1 teaspoon cumin, and more.

Yes, Camarones en Escabeche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones en Escabeche

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