Norwegian Fish Casserole Recipe

Name: Norwegian Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 1 teaspoon salt; 1 dash white pepper; 1 dash nutmeg; 3 eggs, Divided; 1 1/2 cups fish, cooked (cod, halibut, tilapia, or whatever you like); 1 cup macaroni, cooked; 2 tablespoons breadcrumbs; 1/2 - 1 cup chopped vegetables (optional, use what you like)

Servings: persons

2 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 teaspoon salt
1 dash white pepper
1 dash nutmeg
3 eggs, Divided
1 1/2 cups fish, cooked (cod, halibut, tilapia, or whatever you like)
1 cup macaroni, cooked
2 tablespoons breadcrumbs
1/2 - 1 cup chopped vegetables (optional, use what you like)

1
Melt the butter in a saucepan, stir in the flour, and then add the milk, stirring all the while. (If the milk is slightly heated it's easier to get this lump-free!) Bring it to a boil and let it simmer for a couple of minutes, then add the spices. Then pull off of the heat and let the sauce/base cool for a bit.
2
Stir in egg yolks, cooked fish, cooked macaroni, and any veggies that you want to add (chopped leeks, grated carrots, or peas would be good!)
3
Beat the egg whites until they're stiff, then carefully fold this into the fish mixture. Put it in a well-greased casserole dish and sprinkle bread crumbs over the top.
4
Bake at 375 F for 40-50 minutes. When done, the casserole should be firm all the way through.
5
Enjoy!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons flour, 1 1/2 cups milk, 1 teaspoon salt, and more.

Yes, Norwegian Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Fish Casserole

How did you like this recipe?

Frequently Asked Questions