New England Clam And Corn Chowder With Herbs Recipe

Name: New England Clam And Corn Chowder With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick bacon, cut crosswise into 1/2 inch pieces; 1 large onion, chopped; 2 large carrots, peeled & chopped; 1 1/4 teaspoons dried thyme; 3/4 teaspoon crushed dried rosemary; 3 tablespoons all-purpose flour; 4 cups whole milk; 1 (8 ounce) unpeeled white potatoes, cut into 1/2 inch cubes; 3 (6 1/2 ounce) cans chopped clams with juice; 1 (8 3/4 ounce) can corn, drained; chopped fresh parsley

Servings: persons

6 slices thick bacon, cut crosswise into 1/2 inch pieces
1 large onion, chopped
2 large carrots, peeled & chopped
1 1/4 teaspoons dried thyme
3/4 teaspoon crushed dried rosemary
3 tablespoons all-purpose flour
4 cups whole milk
1 (8 ounce) unpeeled white potatoes, cut into 1/2 inch cubes
3 (6 1/2 ounce) cans chopped clams with juice
1 (8 3/4 ounce) can corn, drained
chopped fresh parsley

1
Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to opaper towels to drain. Pour out all but 3 tablespoons drippings from pan.
2
Add next 4 ingredients to pan; sprinkle with salt and pepper. Saute until vegetables are crips tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often about 5 minutes.
3
Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes.
4
Season to taste with salt and pepper.
5
Divide soup among bowls, sprinkle with bacon and parsley, and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices thick bacon, cut crosswise into 1/2 inch pieces, 1 large onion, chopped, 2 large carrots, peeled & chopped, 1 1/4 teaspoons dried thyme, and more.

Yes, New England Clam And Corn Chowder With Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam And Corn Chowder With Herbs

How did you like this recipe?

Frequently Asked Questions