Su Casa Chili

1. 1

   Sear beef in heavy pot until brown, 3 minutes.

2. 2

   Turn heat to simmer and add 1 cup of water, the chili powder, cumin, bay leaves and salt and pepper.

3. 3

   Stir to blend and simmer, covered half an hour.

4. 4

   Now add the onion and garlic.

5. 5

   Simmer another 1/2 hour. Brown the flour in the oil in a skillet.

6. 6

   Stir in 2 cups of water until blended.

7. 7

   Then add to chili pot.

8. 8

   Lower heat and cook a few minutes more.

9. 9

   It's now ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.