Beef Vegetable Soup

1. 1

   Place ground beef in 3 qt. microwave-proof casserole; break up with fork.

2. 2

   Cook on High 4 to 5 minutes, or until beef is no longer red, stirring once during cooking time.

3. 3

   Break up ground beef again with fork; drain.

4. 4

   Stir in remaining ingredients. Cover and cook on High 27 to 30 minutes, or until mixture boils and noodles are cooked, stirring every 10 minutes.

5. 5

   Cover and let stand 10 minutes.

6. 6

   Discard bay leaf before serving.

7. 7

   8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.