New England Chicken Pot Pie Recipe

Name: New England Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless chicken breasts; 4 cups chicken broth; 12 white pearl onions; 1 1/2 cups potatoes, diced; 1 cup celery, diced; 1 cup frozen peas; 1 cup diced carrot; 1 tablespoon butter; 5 tablespoons flour; 1/2 cup light cream; 1 dash cracked pepper; 1/2 teaspoon tarragon; 1/2 teaspoon salt; 1 premade pie crust

Servings: persons

1 1/4 lbs boneless chicken breasts
4 cups chicken broth
12 white pearl onions
1 1/2 cups potatoes, diced
1 cup celery, diced
1 cup frozen peas
1 cup diced carrot
1 tablespoon butter
5 tablespoons flour
1/2 cup light cream
1 dash cracked pepper
1/2 teaspoon tarragon
1/2 teaspoon salt
1 premade pie crust

1
Boil chicken for 20-25 minutes until cooked through. Let cool. cut into chunks and set aside.
2
Preheat oven to 400u00b0F.
3
Pour broth into a large stock pot and bring to simmer. Add spices (tarragon, pepper, salt).
4
Add onions and celery and simmer for 5 minutes.
5
Add potatoes and carrots. Simmer 10 minutes.
6
Drain veggies and save broth. Put broth into separate pot and bring to simmer.
7
Add butter and flour, whisking until it starts to thicken. Add cream and bring to boil.
8
Place chicken chunks and peas on the bottom of a 2 1/2 quart casserole dish. Cover with the rest of the veggie mixture. Pour thickened broth/cream over the top.
9
Top with premade pie crust. Poke holes to avoid spillage.
10
Bake at 400u00b0F for 30-40 minutes.

1106

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 lbs boneless chicken breasts, 4 cups chicken broth, 12 white pearl onions, 1 1/2 cups potatoes, diced, and more.

Yes, New England Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Chicken Pot Pie

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