Bake this irresistible Pear, chocolate and almond tart at home. Made with cocoa, flour, salt and cold butter. Easy step-by-step instructions included.
This Pear, chocolate and almond tart relies on simple, everyday ingredients such as (0.7oz) cocoa powder, (6oz) plain flour, small pinch of salt and (4.9oz) cold butter, diced. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear, chocolate and almond tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026