Pumkin Cheesecake Bars Recipe

Name: Pumkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick of butter; 1/2 cup each brown sugar and white sugar; 1 egg; 2 tbsp Black molasses; 2 tbsp real maple syrup; 1 2/3 cup flour; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp vanilla extract; 1/2 tsp Pumpkin Pie spice; 2 8 oz cream cheese; 2 8 oz cool whip; 1 cup sugar; 1 tsp ground cinnamon; 1/4 tsp Pumpkin Pie spice

Servings: persons

1 stick of butter
1/2 cup each brown sugar and white sugar
1 egg
2 tbsp Black molasses
2 tbsp real maple syrup
1 2/3 cup flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp vanilla extract
1/2 tsp Pumpkin Pie spice
2 8 oz cream cheese
2 8 oz cool whip
1 cup sugar
1 tsp ground cinnamon
1/4 tsp Pumpkin Pie spice

1
Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
2
Add egg, cinnamon, pumpkin spice, and vanilla.
3
Lastly, add salt, baking soda and flour.
4
Place batter into sllightly greased rectangular 13 X 9 pan.
5
Bake at 375F for 10-15 minutes or until firm.
6
Once the crust is cool make filling.
7
Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
8
Fold in 5 cups of cool whip and spread over the cooled cookies.
9
Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.

917

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 stick of butter, 1/2 cup each brown sugar and white sugar, 1 egg, 2 tbsp Black molasses, and more.

Yes, Pumkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumkin Cheesecake Bars

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