How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Boiled Dinner?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. canned beef brisket, 2 1/2 qt. boiling water, 6 white turnips, pared, 6 medium carrots, pared, and more.

Is New England Boiled Dinner suitable as meat & poultry?

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. canned beef brisket; 2 1/2 qt. boiling water; 6 white turnips, pared; 6 medium carrots, pared; 3 parsnips, pared and quartered; 6 potatoes, pared; 1 head cabbage

New England Boiled Dinner – a delicious recipe with beef brisket, boiling water, white turnips, carrots, parsnips, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. canned beef brisket
2 1/2 qt. boiling water
6 white turnips, pared
6 medium carrots, pared
3 parsnips, pared and quartered
6 potatoes, pared
1 head cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Boiled Dinner

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