How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Boiled Dinner?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) corned beef brisket, 6 small onions, peeled, 6 small carrots, peeled or 3 large carrots, 1 small green cabbage, cored and cut into wedges, and more.

Is New England Boiled Dinner suitable as meat & poultry?

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) corned beef brisket; 6 small onions, peeled; 6 small carrots, peeled or 3 large carrots; 1 small green cabbage, cored and cut into wedges; 1/4 lb. salt pork, diced; 1 Tbsp. black peppercorns; 3 turnips, peeled and quatered; 6 small potatoes, peeled or 3 large potatoes, quartered

New England Boiled Dinner – a delicious recipe with beef brisket, onions, carrots, green cabbage, salt pork, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) corned beef brisket
6 small onions, peeled
6 small carrots, peeled or 3 large carrots
1 small green cabbage, cored and cut into wedges
1/4 lb. salt pork, diced
1 Tbsp. black peppercorns
3 turnips, peeled and quatered
6 small potatoes, peeled or 3 large potatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Boiled Dinner

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