How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Boiled Dinner?

You need 8 ingredients. The key ingredients include: 1 (3 to 4 lb.) corned beef brisket, 6 small onions, peeled, 6 small carrots, peeled or 3 large carrots, 1 small green cabbage, cored and cut into wedges, and more.

Is New England Boiled Dinner suitable as meat & poultry?

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) corned beef brisket; 6 small onions, peeled; 6 small carrots, peeled or 3 large carrots; 1 small green cabbage, cored and cut into wedges; 1/4 lb. salt pork, diced; 1 Tbsp. black peppercorns; 3 turnips, peeled and quatered; 6 small potatoes, peeled or 3 large potatoes, quartered

Try this homemade New England Boiled Dinner recipe the whole family will love. Made with beef brisket, onions, carrots and green cabbage. Easy step-by-s…

This New England Boiled Dinner relies on simple, everyday ingredients such as small onions, peeled, salt pork, diced, black peppercorns and turnips, peeled and quatered. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) corned beef brisket
6 small onions, peeled
6 small carrots, peeled or 3 large carrots
1 small green cabbage, cored and cut into wedges
1/4 lb. salt pork, diced
1 Tbsp. black peppercorns
3 turnips, peeled and quatered
6 small potatoes, peeled or 3 large potatoes, quartered

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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