New England Beef Broil(One Serving)

1. 1

   Place corned beef in 6 1/2-quart Dutch oven.

2. 2

   Cover with cold water and bring to a boil.

3. 3

   Reduce heat and simmer for 2 1/2 to 3 hours or until almost tender.

4. 4

   Turn beef once and skin foam, if necessary.

5. 5

   Add onions and turnips; cook for 30 minutes.

6. 6

   Add potatoes, carrots and cabbage; cook for 20 minutes or until meat and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.