Grilled Smoked Sausage and Pepper Sandwich Recipe

Name: Grilled Smoked Sausage and Pepper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, seeded, sliced into rings; 1 yellow bell pepper, seeded, sliced into rings; 1 orange bell pepper, seeded, sliced into rings; 1 large red onion, sliced into rings; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1/2 cup Neelys BBQ sauce (see page 37), for brushing; 2 pounds smoked sausages (such as kielbasa or smoked brats), sliced in half lengthwise, then in crosswise quarters; 3 tablespoons chopped fresh parsley; Six 6-inch hero rolls, split lengthwise, toasted; Creole mustard, for serving

Servings: persons

1 red bell pepper, seeded, sliced into rings
1 yellow bell pepper, seeded, sliced into rings
1 orange bell pepper, seeded, sliced into rings
1 large red onion, sliced into rings
1/4 cup olive oil
Kosher salt and freshly ground black pepper
1/2 cup Neelys BBQ sauce (see page 37), for brushing
2 pounds smoked sausages (such as kielbasa or smoked brats), sliced in half lengthwise, then in crosswise quarters
3 tablespoons chopped fresh parsley
Six 6-inch hero rolls, split lengthwise, toasted
Creole mustard, for serving

1
Prepare the grill to medium heat.
2
Toss the bell-pepper and onion slices with the olive oil, and season with salt and pepper.
3
Grill the vegetables until tender and lightly charred, turning occasionally, for about 10 to 12 minutes.
4
Brush with barbecue sauce for the last few minutes of grilling.
5
Grill the sausages for 7 to 10 minutes, turning frequently, also brushing with barbecue sauce during the last few minutes of grilling.
6
Remove the veggies to a bowl, and toss with the chopped parsley.
7
Grill the rolls until toasted.
8
To assemble, divide grilled sausages and veggies among the rolls, and top with some Creole mustard.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red bell pepper, seeded, sliced into rings, 1 yellow bell pepper, seeded, sliced into rings, 1 orange bell pepper, seeded, sliced into rings, 1 large red onion, sliced into rings, and more.

Yes, Grilled Smoked Sausage and Pepper Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Smoked Sausage and Pepper Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions