New England Baked Beans

1. 1

   Pick over and wash beans.

2. 2

   Soak overnight in cold water (enough to cover).

3. 3

   Drain beans; combine with 6 cups water in pan. Bring to a boil and simmer 45 minutes until beans are firm tender.

4. 4

   Drain beans, reserving water.

5. 5

   Cut up pork.

6. 6

   Combine all ingredients in a 2-quart bowl.

7. 7

   Pour enough bean water to cover. Bake covered in slow oven (275u00b0) for 3 hours.

8. 8

   Uncover; bake 2 hours more.

9. 9

   Stir beans occasionally and add water as needed. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.