New England Baked Beans

Name: New England Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy, pea or kidney beans; 1 medium whole onion; salt pork; 1/2 c. molasses; 1/4 c. brown sugar; 1 tsp. salt; 1/2 tsp. soda; 1/4 tsp. ginger; 1/4 tsp. dry mustard; 1/4 tsp. pepper

Eats Now Editorial Team · 210 kcal · Meat & Poultry

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New England Baked Beans – a delicious recipe with kidney beans, onion, salt pork, molasses, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. navy, pea or kidney beans
1 medium whole onion
salt pork
1/2 c. molasses
1/4 c. brown sugar
1 tsp. salt
1/2 tsp. soda
1/4 tsp. ginger
1/4 tsp. dry mustard
1/4 tsp. pepper

1
Rinse beans.
2
Cover with water and soak overnight.
3
To same water, add remaining ingredients.
4
Cook in pressure cooker at 15 pounds pressure for 25 to 30 minutes, in covered beanpot.
5
Bake in a 350u00b0 oven for 5 to 6 hours or in covered slow cooker at low temperature for 6 to 8 hours.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy, pea or kidney beans, 1 medium whole onion, salt pork, 1/2 c. molasses, and more.

Yes, New England Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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