How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Bacon and Hominy?

You need 8 ingredients. The key ingredients include: 2 (20 ounce) cans hominy, very well drained (you want about 3 cups of hominy), 2 tablespoons butter, 1 small onion, peeled and minced, 12 lb sliced bacon, and more.

Is New England Bacon and Hominy suitable as meat & poultry?

Yes, New England Bacon and Hominy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Bacon and Hominy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Bacon and Hominy Recipe

Name: New England Bacon and Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans hominy, very well drained (you want about 3 cups of hominy); 2 tablespoons butter; 1 small onion, peeled and minced; 12 lb sliced bacon; 1 green bell pepper, seeded and chopped; 1 (15 ounce) can tomatoes, undrained; 1 tablespoon sugar; 1 teaspoon salt

New England Bacon and Hominy – a delicious recipe with hominy, butter, onion, bacon, green bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (20 ounce) cans hominy, very well drained (you want about 3 cups of hominy)
2 tablespoons butter
1 small onion, peeled and minced
12 lb sliced bacon
1 green bell pepper, seeded and chopped
1 (15 ounce) can tomatoes, undrained
1 tablespoon sugar
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
7445 kcal
Category
Meat & Poultry

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New England Bacon and Hominy

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