New England Apple Cheddar Bread

1. 1

   If 2 cups self-rising flour is not available, use 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Butter a 9-by-5-inch loaf pan.

4. 4

   In a large bowl, combine sugar, flour, cinnamon, and nuts.

5. 5

   In a separate bowl, combine eggs, butter, apples, cheese and milk.

6. 6

   Add to sugar mixture.

7. 7

   Spread batter into prepared pan.

8. 8

   Bake 1 hour.

9. 9

   Cover with foil if it gets brown too quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.