Berries in a Cloud

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   In large mixing bowl, combine all berries.

3. 3

   Heat preserves in microwave until melted, about 20-30 seconds or in a small saucepan or skillet over low heat until melted.

4. 4

   Pour warm preserves (let cool slightly if hot) over berries and gently mix.

5. 5

   Turn berries into a shallow 8-9-inch baking dish or pie plate; set aside.

6. 6

   In large clean glass or metal bowl, beat egg whites and cream of tartar at high speed just until foamy.

7. 7

   Gradually add sugar, beating constantly, to stiff peaks and until sugar is dissolved (rub a bit between thumb and forefinger to test.)

8. 8

   Pile meringue over berries, swirling lightly.

9. 9

   Sprinkle with nuts.

10. 10

    Bake until meringue is golden brown, about 12 to 15 minutes.

No additional tips available.