New Brunswick Lobster Casserole Recipe

Name: New Brunswick Lobster Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 3 tablespoons all-purpose flour; 3/4 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup milk; 1 cup light cream; 3 cups mushrooms, sliced; 1/4 cup shredded Swiss cheese; 3 cups cooked lobster meat, diced; 2 cups soft bread cubes; 1/2 cup fine dry bread crumbs; 2 tablespoons melted butter

Servings: persons

3 tablespoons butter, divided
3 tablespoons all-purpose flour
3/4 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk
1 cup light cream
3 cups mushrooms, sliced
1/4 cup shredded Swiss cheese
3 cups cooked lobster meat, diced
2 cups soft bread cubes
1/2 cup fine dry bread crumbs
2 tablespoons melted butter

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
2
Melt 3 tablespoons of butter in a saucepan over medium heat. Stir in flour, mustard powder, salt, and pepper until smooth. Pour in the milk and cream, bring to a simmer, and cook until thickened and smooth, stirring constantly. Add the mushrooms and cheese, stir until the cheese has melted. Fold in the diced lobster meat and the bread cubes.
3
Pour into prepared casserole dish. Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten. Sprinkle the crumbs over the casserole.
4
Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, divided, 3 tablespoons all-purpose flour, 3/4 teaspoon dry mustard, 1 teaspoon salt, and more.

Yes, New Brunswick Lobster Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Brunswick Lobster Casserole

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