How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in Red Chili Broth?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium garlic cloves, peeled, thinly sliced, 2 tablespoons finely chopped onions, 1 (2 lb) bag mussels, and more.

Is Mussels in Red Chili Broth suitable as seafood?

Yes, Mussels in Red Chili Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in Red Chili Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in Red Chili Broth Recipe

Name: Mussels in Red Chili Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium garlic cloves, peeled, thinly sliced; 2 tablespoons finely chopped onions; 1 (2 lb) bag mussels; 1 tablespoon ground dried chipotle powder; 1 cup canned reduced-sodium fat-free chicken broth; ¼ cup dry vermouth; 2 tablespoons chopped fresh cilantro (optional); ¼ teaspoon salt (to taste)

Warm up with this hearty Mussels in Red Chili Broth recipe. Made with olive oil, garlic, onions and mussels. Easy step-by-step instructions included.

This Mussels in Red Chili Broth relies on simple, everyday ingredients such as olive oil, finely chopped onions, (2 lb) bag mussels and ground dried chipotle powder. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 medium garlic cloves, peeled, thinly sliced
2 tablespoons finely chopped onions
1 (2 lb) bag mussels
1 tablespoon ground dried chipotle powder
1 cup canned reduced-sodium fat-free chicken broth
¼ cup dry vermouth
2 tablespoons chopped fresh cilantro (optional)
¼ teaspoon salt (to taste)

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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