How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels in Red Chili Broth?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium garlic cloves, peeled, thinly sliced, 2 tablespoons finely chopped onions, 1 (2 lb) bag mussels, and more.

Is Mussels in Red Chili Broth suitable as seafood?

Yes, Mussels in Red Chili Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels in Red Chili Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels in Red Chili Broth Recipe

Name: Mussels in Red Chili Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium garlic cloves, peeled, thinly sliced; 2 tablespoons finely chopped onions; 1 (2 lb) bag mussels; 1 tablespoon ground dried chipotle powder; 1 cup canned reduced-sodium fat-free chicken broth; ¼ cup dry vermouth; 2 tablespoons chopped fresh cilantro (optional); ¼ teaspoon salt (to taste)

Mussels in Red Chili Broth – a delicious recipe with olive oil, garlic, onions, mussels, ground dried chipotle powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 medium garlic cloves, peeled, thinly sliced
2 tablespoons finely chopped onions
1 (2 lb) bag mussels
1 tablespoon ground dried chipotle powder
1 cup canned reduced-sodium fat-free chicken broth
¼ cup dry vermouth
2 tablespoons chopped fresh cilantro (optional)
¼ teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Mussels in Red Chili Broth

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