How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb's Beef Steak-Potato Scallop?

You need 14 ingredients. The key ingredients include: 1 lb round steak, 1-inch thick, 3 tablespoons flour, 3 tablespoons shortening, 3 onions, small thinly sliced, and more.

Is Herb's Beef Steak-Potato Scallop suitable as seafood?

Yes, Herb's Beef Steak-Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb's Beef Steak-Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb's Beef Steak-Potato Scallop Recipe

Name: Herb's Beef Steak-Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, 1-inch thick; 3 tablespoons flour; 3 tablespoons shortening; 3 onions, small thinly sliced; 3 tablespoons flour; 3 tablespoons shortening; 1 ½ teaspoons salt; ¼ teaspoon pepper; ⅛ teaspoon thyme; ⅛ teaspoon garlic salt; 2 cups water; 3 medium potatoes, pared & thinly sliced; ⅛ teaspoon salt; ⅛ teaspoon paprika

Try this homemade Herb's Beef Steak-Potato Scallop recipe the whole family will love. Made with flour, shortening, onions and flour. Easy step-by-step i…

This Herb's Beef Steak-Potato Scallop relies on simple, everyday ingredients such as round steak, 1-inch thick, flour, shortening and onions, small thinly sliced. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb's Beef Steak-Potato Scallop

Tips for the best results

Variations & substitutions

My Personal Notes

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