How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb's Beef Steak-Potato Scallop?

You need 14 ingredients. The key ingredients include: 1 lb round steak, 1-inch thick, 3 tablespoons flour, 3 tablespoons shortening, 3 onions, small thinly sliced, and more.

Is Herb's Beef Steak-Potato Scallop suitable as seafood?

Yes, Herb's Beef Steak-Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb's Beef Steak-Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb's Beef Steak-Potato Scallop Recipe

Name: Herb's Beef Steak-Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak, 1-inch thick; 3 tablespoons flour; 3 tablespoons shortening; 3 onions, small thinly sliced; 3 tablespoons flour; 3 tablespoons shortening; 1 ½ teaspoons salt; ¼ teaspoon pepper; ⅛ teaspoon thyme; ⅛ teaspoon garlic salt; 2 cups water; 3 medium potatoes, pared & thinly sliced; ⅛ teaspoon salt; ⅛ teaspoon paprika

Herb's Beef Steak-Potato Scallop

Eats Now Editorial Team · 466 kcal · Seafood

Herb's Beef Steak-Potato Scallop – a delicious recipe with flour, shortening, onions, flour, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herb's Beef Steak-Potato Scallop

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