New Brunswick Berry and Rhubarb Compote

1. 1

   In a heavy saucepan combine, blueberries, rhbuarb, cranberries and sugar.

2. 2

   Crush gently to release the juices.

3. 3

   Stir in ginger, allspice and cloves.

4. 4

   Cook over ,medium heat until the mixture comes to a boil.

5. 5

   Reduce heat and simmer 10 - 15 minutes or until thickened, adding orange juice if the mixture becomes too thick before the berries are fully cooked.

6. 6

   Pour into clean glad jars and seal.

7. 7

   Let cool and refrigerate.

8. 8

   Good served with meat pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.