How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Carrot Sticks (Gourmet Magazine)?

You need 7 ingredients. The key ingredients include: 1 lb carrot, cut into 3 1/2- by 1/3-inch sticks, 1 1/4 cups water, 1 cup cider vinegar, 1/4 cup sugar, and more.

Is Pickled Carrot Sticks (Gourmet Magazine) suitable as general?

Yes, Pickled Carrot Sticks (Gourmet Magazine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Carrot Sticks (Gourmet Magazine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Carrot Sticks (Gourmet Magazine) Recipe

Name: Pickled Carrot Sticks (Gourmet Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, cut into 3 1/2- by 1/3-inch sticks; 1 1/4 cups water; 1 cup cider vinegar; 1/4 cup sugar; 2 garlic cloves, lightly crushed; 1 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed; 1 1/2 tablespoons salt

Pickled Carrot Sticks (Gourmet Magazine) – a delicious recipe with carrot, water, cider vinegar, sugar, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
1 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed
1 1/2 tablespoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shake: Frozen Peach
Blueberry Vodka Collins Recipe
Hungarian Blintz Loaf (Palacsinta Felfujt)
Homemade Honey Oat Crackers

Pickled Carrot Sticks (Gourmet Magazine)

How did you like this recipe?

Frequently Asked Questions