Broccoli With Two-Cheese Horseradish Sauce

1. 1

   Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.

2. 2

   Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.

3. 3

   Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.

4. 4

   Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).

5. 5

   Stir constantly until the cheeses melt and the sauce is smooth.

6. 6

   Serve hot sauce at once over broccoli spears.

* Per serving · 4 servings · Values may vary.

No additional tips available.