New Brunswick Barley Soup Recipe

Name: New Brunswick Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken pieces; 2 quarts water; 1/2 cup pearl barley uncooked; 1 medium onions chopped; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 1 each bay leaves; 1 cup carrots sliced; 1/2 cup celery chopped; 1/2 pound mushrooms sliced; 10 ounces green peas frozen; 2 tablespoons parsley leaves fresh, snipped

Servings: persons

2 1/2 pounds chicken pieces
2 quarts water
1/2 cup pearl barley uncooked
1 medium onions chopped
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 each bay leaves
1 cup carrots sliced
1/2 cup celery chopped
1/2 pound mushrooms sliced
10 ounces green peas frozen
2 tablespoons parsley leaves fresh, snipped

1
Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or Dutch oven.
2
Bring boil.
3
Cover, reduce heat and simmer until chicken is tender, about 15 minutes.
4
Remove chicken from broth.
5
Cool chicken; remove meat from bones and dice.
6
Add carrots, celery and mushrooms to broth.
7
Cover; simmer 20 minutes, stirring occasionally.
8
Return diced chicken to soup mixture with peas and parsley; cook until heated through.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds chicken pieces, 2 quarts water, 1/2 cup pearl barley uncooked, 1 medium onions chopped, and more.

Yes, New Brunswick Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Brunswick Barley Soup

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