New Bride Chicken Curry Recipe

Name: New Bride Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 3 cups yellow onions, finely chopped; 2 teaspoons grated garlic; 1 1/2 teaspoons cayenne; 1/2 ground turmeric; 1/4 ground cumin; 1 cup hot water, divided; 1 tablespoon hot water, divided; 2 cups minced tomatoes; 3 lbs chicken parts; 1 1/2 teaspoons salt; 1 tablespoon apple cider vinegar; 1 teaspoon sugar

Servings: persons

4 tablespoons canola oil
3 cups yellow onions, finely chopped
2 teaspoons grated garlic
1 1/2 teaspoons cayenne
1/2 ground turmeric
1/4 ground cumin
1 cup hot water, divided
1 tablespoon hot water, divided
2 cups minced tomatoes
3 lbs chicken parts
1 1/2 teaspoons salt
1 tablespoon apple cider vinegar
1 teaspoon sugar

1
Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
2
Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste.
3
Add the paste to the onions and saute for 5 minutes.
4
Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. Avoid scorching.
5
Add the chicken and mix to coat with the spices.
6
Stir over medium heat for 10 minutes.
7
Add 1 cup water and the salt and bring mixture to a boil.
8
Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
9
Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.

859

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons canola oil, 3 cups yellow onions, finely chopped, 2 teaspoons grated garlic, 1 1/2 teaspoons cayenne, and more.

Yes, New Bride Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Bride Chicken Curry

How did you like this recipe?

Frequently Asked Questions