How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Cepes And White Wine Mustard Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2 lb Chicken breasts, or possibly thighs, 2 x Cloves garlic, chopped, 1 ounce Dry cepes, or possibly, 8 ounce Fresh cepes, and more.

Is Baked Chicken With Cepes And White Wine Mustard Sauce Recipe suitable as meat & poultry?

Yes, Baked Chicken With Cepes And White Wine Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Cepes And White Wine Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Cepes And White Wine Mustard Sau

Name: Baked Chicken With Cepes And White Wine Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken breasts, or possibly thighs; 2 x Cloves garlic, chopped; 1 ounce Dry cepes, or possibly; 8 ounce Fresh cepes; 1/4 c. Garlic mustard; 1/4 c. Dry white wine; 1 tsp Dry thyme Freshly grnd black pepper; 1/4 c. Grated parmesan cheese Paprika

Try this homemade Baked Chicken With Cepes And White Wine Mustard Sauce recipe the whole family will love. Made with Chicken breasts, garlic, cepes and …

This Baked Chicken With Cepes And White Wine Mustard Sauce relies on simple, everyday ingredients such as x cloves garlic, chopped, dry cepes, or possibly, fresh cepes and garlic mustard. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb Chicken breasts, or possibly thighs
2 x Cloves garlic, chopped
1 ounce Dry cepes, or possibly
8 ounce Fresh cepes
1/4 c. Garlic mustard
1/4 c. Dry white wine
1 tsp Dry thyme Freshly grnd black pepper
1/4 c. Grated parmesan cheese Paprika

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Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

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Baked Chicken With Cepes And White Wine Mustard Sauce Recipe

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