How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Cepes And White Wine Mustard Sauce Recipe?

You need 8 ingredients. The key ingredients include: 2 lb Chicken breasts, or possibly thighs, 2 x Cloves garlic, chopped, 1 ounce Dry cepes, or possibly, 8 ounce Fresh cepes, and more.

Is Baked Chicken With Cepes And White Wine Mustard Sauce Recipe suitable as meat & poultry?

Yes, Baked Chicken With Cepes And White Wine Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Cepes And White Wine Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Cepes And White Wine Mustard Sauce Recipe Recipe

Name: Baked Chicken With Cepes And White Wine Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken breasts, or possibly thighs; 2 x Cloves garlic, chopped; 1 ounce Dry cepes, or possibly; 8 ounce Fresh cepes; 1/4 c. Garlic mustard; 1/4 c. Dry white wine; 1 tsp Dry thyme Freshly grnd black pepper; 1/4 c. Grated parmesan cheese Paprika

Baked Chicken With Cepes And White Wine Mustard Sauce Recipe – a delicious recipe with Chicken breasts, garlic, cepes, cepes, Garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Chicken breasts, or possibly thighs
2 x Cloves garlic, chopped
1 ounce Dry cepes, or possibly
8 ounce Fresh cepes
1/4 c. Garlic mustard
1/4 c. Dry white wine
1 tsp Dry thyme Freshly grnd black pepper
1/4 c. Grated parmesan cheese Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

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Baked Chicken With Cepes And White Wine Mustard Sauce Recipe

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