Never Lumpy Cornmeal Mush

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil.

3. 3

   Add the broth and bring the liquid to a boil over medium heat, whisking all the while.

4. 4

   When cornmeal comes to a simmer, it will bubble up vigorously.

5. 5

   Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.