Stir-Fried Beef

Name: Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank or boneless sirloin; 1 Tbsp. vegetable oil; 1 tsp. cornstarch; 1 tsp. salt; 1 tsp. sugar; 1 tsp. soy sauce; 1/8 tsp. white pepper (optional); 1/2 c. chicken broth (use bouillon); 1/4 tsp. garlic powder; 1/4 c. cold water; 1 Tbsp. cornstarch; 16 oz. frozen stir-fry vegetables, thawed; rice or Chinese noodles

Eats Now Editorial Team · 391 kcal · Soups & Stews

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Stir-Fried Beef – a delicious recipe with beef flank, vegetable oil, cornstarch, salt, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef flank or boneless sirloin
1 Tbsp. vegetable oil
1 tsp. cornstarch
1 tsp. salt
1 tsp. sugar
1 tsp. soy sauce
1/8 tsp. white pepper (optional)
1/2 c. chicken broth (use bouillon)
1/4 tsp. garlic powder
1/4 c. cold water
1 Tbsp. cornstarch
16 oz. frozen stir-fry vegetables, thawed
rice or Chinese noodles

1
Trim fat from beef; cut with grain into 2-inch strips.
2
Cut strips across into 1/8-inch slices.
3
Toss beef in vegetable oil, 1 teaspoon cornstarch, salt, sugar, soy sauce, garlic powder and pepper.
4
Cover and refrigerate 30 minutes.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef flank or boneless sirloin, 1 Tbsp. vegetable oil, 1 tsp. cornstarch, 1 tsp. salt, and more.

Yes, Stir-Fried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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