How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Go Back Meatballs?

You need 11 ingredients. The key ingredients include: 1 12 lbs lean beef (or a mixture of beef, chicken, pork or veal), 1 large egg, slightly beaten, 14-½ cup parmesan cheese, grated, ½ cup breadcrumbs (or more if needed), and more.

Is Never Go Back Meatballs suitable as meat & poultry?

Yes, Never Go Back Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Never Go Back Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Go Back Meatballs Recipe

Name: Never Go Back Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs lean beef (or a mixture of beef, chicken, pork or veal); 1 large egg, slightly beaten; 14-½ cup parmesan cheese, grated; ½ cup breadcrumbs (or more if needed); 1 -2 tablespoon garlic (minced); 1 teaspoon garlic powder; 1 -2 teaspoon salt; 1 teaspoon fresh ground black pepper; 13-½ cup milk; ½ teaspoon dried oregano; ¼ cup fresh parsley (or 2 tablespoons dried parsley)

Never Go Back Meatballs – a delicious recipe with lean beef, egg, parmesan cheese, breadcrumbs, garlic, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Never Go Back Meatballs

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