Roncho Beans

Name: Roncho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions, sliced; 1/4 c. oil; 1 lb. ground beef, lean; 1 tsp. salt; 2 tsp. cider vinegar; 2 Tbsp. prepared mustard; 1 c. catsup; 2 (1 lb.) cans Campbell's pork and beans; 1 can kidney beans, drained; 1 can French fried onion rings

Eats Now Editorial Team · 705 kcal · Meat & Poultry

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Roncho Beans – a delicious recipe with onions, oil, ground beef, salt, cider vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. onions, sliced
1/4 c. oil
1 lb. ground beef, lean
1 tsp. salt
2 tsp. cider vinegar
2 Tbsp. prepared mustard
1 c. catsup
2 (1 lb.) cans Campbell's pork and beans
1 can kidney beans, drained
1 can French fried onion rings

1
Fry onions in oil until golden; add ground beef and fry with onions until all redness in meat is gone.
2
Add all remaining ingredients except onion rings.
3
Mix well and pour into a 9 x 13-inch baking dish.
4
Bake at 350u00b0 for 30 minutes.
5
During the last 10 minutes of baking, top with onion rings.
6
Bake in all about 40 to 45 minutes or until bubbly.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. onions, sliced, 1/4 c. oil, 1 lb. ground beef, lean, 1 tsp. salt, and more.

Yes, Roncho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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