Microwave Sauced Meatballs

1. 1

   Stir together egg, milk, onion, salt and bread crumbs.

2. 2

   Add meat; mix well.

3. 3

   Shape into 36 meatballs.

4. 4

   Place in a 12 x 7 1/2 x 2-inch baking dish.

5. 5

   Micro-cook, uncovered, on High for 5 to 9 minutes, rearranging meatballs and rotating the dish a half turn once.

6. 6

   Drain off fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.