Never Failing Biscuits

1. 1

   Mix the water, yeast and sugar.

2. 2

   Stir to dissolve; add the oil, buttermilk, soda and salt.

3. 3

   Mix well.

4. 4

   Add the flour one cup at a time, mixing well after each cup.

5. 5

   Cover mixing bowl with a plate or foil and refrigerate overnight or a few hours.

6. 6

   Each time you wish to use some, stir dough lightly; cut off the amount you want.

7. 7

   Knead on floured board or wax paper.

8. 8

   Cut off rolls and bake at 450u00b0 until brown, about 15 minutes.

No nutritional information available.

No additional tips available.