Key Lime Pie (Better Than Rib Cage)

1. 1

   Preheat oven to 350*F.

2. 2

   CRUST:

3. 3

   Combine graham cracker crumbs, melted butter and sugar until crumbly.

4. 4

   Press this mixture into a pie plate, put in freezer to chill about 15 minutes.

5. 5

   Bake pie crust between 5-10 minutes depending on your oven until crisp and crumbly.

6. 6

   Take out and cool completely.

7. 7

   FILLING:.

8. 8

   Combine egg yolks, milk and juice in a large bowl.

9. 9

   Hand whisk until smooth.

10. 10

    Dump into prepared pie crust.

11. 11

    Bake 8-10 minutes at 350*F

12. 12

    Check and make sure pie is set; if not cook longer.

13. 13

    WHIPPED CREAM:.

14. 14

    In a mixing bowl combine whipped cream (about 1 cup).

15. 15

    and.

16. 16

    white sugar to your liking (I usually dump it in and I imagine I use somewhere between 1/4 cup and 1/3 cup).

17. 17

    Mix on high speed with a hand mixer until stiff peaks form, be careful not to over beat and end up with butter!

* Per serving · 4 servings · Values may vary.