Key Lime Pie (Better Than Rib Cage) – a delicious recipe with cinnamon sugar, butter, sugar, lime juice, egg yolks, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*F.
2
CRUST:
3
Combine graham cracker crumbs, melted butter and sugar until crumbly.
4
Press this mixture into a pie plate, put in freezer to chill about 15 minutes.
5
Bake pie crust between 5-10 minutes depending on your oven until crisp and crumbly.
6
Take out and cool completely.
7
FILLING:.
8
Combine egg yolks, milk and juice in a large bowl.
9
Hand whisk until smooth.
10
Dump into prepared pie crust.
11
Bake 8-10 minutes at 350*F
12
Check and make sure pie is set; if not cook longer.
13
WHIPPED CREAM:.
14
In a mixing bowl combine whipped cream (about 1 cup).
15
and.
16
white sugar to your liking (I usually dump it in and I imagine I use somewhere between 1/4 cup and 1/3 cup).
17
Mix on high speed with a hand mixer until stiff peaks form, be careful not to over beat and end up with butter!
515
kcal
Calories
27
g
Fat
74
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ⅓ cups of cinnamon sugar graham cracker crumbs, ⅓ cup butter, melted, 1 tablespoon sugar, 4 ounces key lime juice, and more.
Yes, Key Lime Pie (Better Than Rib Cage) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
