Tomatoes A La Provencale Recipe

Name: Tomatoes A La Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 6 tomatoes; 1/2 cup breadcrumbs, fresh; 2 tablespoons basil, minced fresh; 2 tablespoons fresh parsley leaves, minced fresh; 1 garlic clove, mashed; 3 tablespoons shallots, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon thyme

Servings: persons

olive oil
6 tomatoes
1/2 cup breadcrumbs, fresh
2 tablespoons basil, minced fresh
2 tablespoons fresh parsley leaves, minced fresh
1 garlic clove, mashed
3 tablespoons shallots, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon thyme

1
Preheat your oven to 400u00b0F.
2
Remove the stems of the tomatoes and cut the tomatoes in half.
3
Next, scrape out the seeds and juice, season the tomatoes with salt and pepper and set aside until needed.
4
Blend the rest of the ingredients together in a bowl and fill each of the tomatoes with the mixture then sprinkle the tomatoes with olive oil.
5
In a baking or gratin dish arrange the tomatoes not close to each other and bake in a 400u00b0 F degree oven for 15 minutes.
6
Enjoy!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, 6 tomatoes, 1/2 cup breadcrumbs, fresh, 2 tablespoons basil, minced fresh, and more.

Yes, Tomatoes A La Provencale falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes A La Provencale

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