Green Beans With Roasted Chestnuts In A Dijon Sauce

1. 1

   VARIATIONS: 1- Add 30 ml (2 tbsp) white wine vinegar to sauce.

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   2- Replace the chestnuts with grilled almonds or hazelnuts.

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   Preheat oven to 160C (325F).

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   Roast chestnuts thusly: cut a small cross into the base of each chestnut, place on a cookie sheet and cook until the chestnuts start to open, about 45 minutes.

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   Remove from oven and let cool.

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   Meanwhile, cook the green beans in salted, boiling for two minutes, plunge into iced water and drain thouroughly.

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   Place in a serving dish and set aside.

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   Cook green onions and garlic in olive oil and butter until softened bit not golden.

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   Set aside.

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    Peel and quarter roasted chestnuts.

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    Sprinkle over green beans.

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    Combine the green beans and mustard, pour over green beans and chestnuts.

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    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.