Never Fail Rolls

1. 1

   Soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.

2. 2

   Melt shortening let cool a little.

3. 3

   Use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.

4. 4

   Knead well.

5. 5

   Let rise in greased bowl for 1 hour.

6. 6

   Sprinkle with flour over top & knead.

7. 7

   Shape into rolls and place in 9 cake pans and let rise another hour.

8. 8

   Bake at 350 for 20 minutes.

9. 9

   *NOTE* To make without the mess, dump it all in a bread machine and let it do the kneading and rising for you.

10. 10

    Just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast.

11. 11

    Then roll out and go from there.

* Per serving · 4 servings · Values may vary.

No additional tips available.